Ultimate Creamed Corn – Thanksgiving Recipes
This creamy and flavorful corn skillet combines the sweetness of fresh or frozen corn with the richness of cream cheese and the smokiness of bacon. Roasted red peppers add a touch of savory brightness to this comforting dish. Perfect for a quick and delicious side dish that will surely be a hit at any gathering.
— Constant Cookbook
Ingredients
- 3 tablespoons unsalted butter
- 4 cups fresh or frozen corn kernels
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 4 ounces softened cream cheese
- 1 cup almond milk or milk
- 1/2 cup roasted red peppers, chopped
- 1 1/2 cups cooked, crumbled bacon
Instructions
- Melt butter into a 3 quart skillet over medium heat. Add corn, salt, pepper and cream cheese. Stir until cream cheese is melted. Stir in almond milk, roasted red peppers and bacon, stirring to combine. Reduce heat to low and cook for 5 minutes until hot. Add additional milk to thin if needed.
Yield
6 Servings
Nutrition
- Calories: 325 kcal
- Carbohydrate Content: 27 g
- Protein Content: 13 g
- Fat Content: 20 g
- Saturated Fat Content: 10 g
- Cholesterol Content: 73 mg
- Sodium Content: 1155 mg
- Fiber Content: 3 g
- Sugar Content: 7 g
- Serving Size: 1 serving
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