Ultimate Chocolate Brownies
Indulge in the rich chocolaty bliss of this decadent dark chocolate brownie recipe. A perfect balance of dark chocolate and white chocolate chunks, these brownies will satisfy your sweet cravings and leave you yearning for more. Treat yourself to a batch of these irresistible delights and watch them disappear in no time!
— Constant Cookbook
Ingredients
- 120g of good quality Dark Chocolate (
- 200g of Butter
- 3 Medium Eggs
- 400g of Caster Sugar
- 165g Plain Flour
- 20g Cocoa Powder
- 1tsp of Baking Powder
- 3tsp Vanilla Extract (or Vanilla Paste)
- 60g bar of White Chocolate (chopped)
Instructions
- Preheat oven to 180C/fan 160C/gasmark 6.
- Melt the chocolate and butter together over hot water (can be melted in the microwave if you're in a hurry).
- Beat together the eggs, sugar and vanilla extract/paste, add to the melted chocolate and butter, mix.
- Sift together the flour, cocoa and baking powder, then fold into the rest of the mix.
- Add the chopped white chocolate pieces and pour into a lined and greased baking tray.
- Cook for 22 minutes (the knife should come out clean when cooked), allow to cool, cut into 12 and serve.
Yield
Makes 12 brownies
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