Ultimate Cheese Quiche
This delectable cheese and onion pie is a comforting dish that combines the richness of mature Cheddar cheese with the savory sweetness of caramelized onions. The crispy pastry shell gives way to a luscious filling that is bound together by a creamy egg and milk mixture. With every bite, you'll savor the blend of flavors and textures that make this pie a true crowd-pleaser.
— Constant Cookbook
Ingredients
- 500g ready-made shortcrust pastry
- 250g mature Cheddar cheese
- 145ml whole milk
- 3 eggs
- Salt and pepper for seasoning
Instructions
- Preheat the oven to 220C/fan 200C/gas 7. Grease an oven-proof dish. Roll out the pastry on a floured surface, and line the dish with the pastry.
- Beat the eggs and milk together in a medium-sized bowl, and season to taste. Pour the mixture into the pastry.
- Grate the cheese and add it to the mixture, being sure to spread the cheese evenly.
- Cook on the middle shelf of the oven for 30 minutes or until the cheese on top is golden brown. Serve.
Yield
Serves 4
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