Tzatziki Sauce
A refreshing and creamy cucumber yogurt sauce that is perfect for adding a burst of freshness to your favorite dishes. With its light and tangy flavors, this sauce is a delightful accompaniment to grilled meats, vegetables, or as a dip for pita bread. Enjoy the vibrant flavors of cucumber, dill, and lemon juice in every creamy bite of this homemade sauce.
— Constant Cookbook
Ingredients
- 1 medium cucumber, peeled, seeds removed and cut into large chunks
- 1½ teaspoons kosher salt (for draining cucumber)
- 1½ cups plain
- 1 small clove garlic, grated
- 4½ teaspoons lemon juice
- 1½ teaspoons chopped fresh dill
Instructions
- Place the cucumber in a colander in the sink and sprinkle with the kosher salt. Let sit and drain for 30 minutes. Dry thoroughly with paper towels, then chop very finely.
- Combine the finely chopped cucumber with the yogurt, garlic, lemon juice and dill. Refrigerate for at least 2 hours before serving. The sauce can be kept in the refrigerator in an airtight container for up to three days.
Prep Time
PT40M
Yield
2 cups
Nutrition
- Calories: 111 kcal
- Carbohydrate Content: 9 g
- Protein Content: 16 g
- Cholesterol Content: 7 mg
- Sodium Content: 1801 mg
- Fiber Content: 1 g
- Sugar Content: 7 g
- Serving Size: 1 serving
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