Tzatziki Chicken Salad Recipe
This vibrant and refreshing chicken salad is bursting with flavors and textures. A mix of tender shredded chicken, creamy Greek yogurt, and an assortment of fresh herbs come together harmoniously to create a delightful dish. The addition of zesty lemon juice and garlic adds a punch of brightness to every bite. Enjoy this salad over crisp greens or nestled between slices of your favorite bread for a satisfying meal that's perfect for any occasion.
— Constant Cookbook
Ingredients
- 1/2 cucumber, diced
- 2 cups cooked chicken, shredded
- 3/4 cup Greek yogurt (I used whole milk Greek yogurt)
- 1/4 cup herbs, chopped (combo of mint, basil, parsley and dill)
- juice from 1/2 lemon
- 1 clove of garlic, minced
- salt and pepper to taste
Instructions
- Finely dice the half cucumber and sprinkle with salt, then place in a colander over the sink to let the juices drain while you make the rest of the salad.
- In a bowl mix together the shredded chicken, yogurt, herbs, lemon juice, and minced garlic.
- Stir in the cucumber.
- Serve over greens or in a sandwich. Top with feta cheese or extra cucumbers and herbs.
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