Tzatziki
Whip up a refreshing and aromatic Garlic Yogurt Sauce with this simple recipe. The combination of tangy yogurt, zesty lemon, and fragrant mint creates a versatile sauce that pairs perfectly with a variety of dishes. This sauce is quick to prepare and adds a burst of flavor to your meals.
— Constant Cookbook
Ingredients
- 2 garlic
- , to taste salt
- 300g/10oz natural yoghurt
- 1 lemon
- small handful mint
Instructions
- Crush the garlic with a little salt in a pestle and mortar to make a paste.
- Add the yoghurt and lemon juice and stir well. Stir through the mint. Set aside until needed.
Prep Time
PT30M
Yield
Makes 300g/10oz
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