Two Layer Fudge
This irresistible treat combines the creamy richness of milk and white chocolate with the sweet goodness of condensed milk. Each bite of these homemade chocolate squares is a deliciously smooth and decadent indulgence that is perfect for sharing with friends and family.
— Constant Cookbook
Ingredients
- 500g milk chocolate
- 500g white chocolate
- 2 tins condensed milk
- 2x 60g butter
Instructions
- melt milk chocolate with one tin of condensed milk and 60g of butter in the microwave
- beat until mixed well
- spread into a small swiss roll tin
- chill until firm
- repeat with white chocolate
- pour white chocolate mixture on top of the milk chocolate
- chill until firm
- cut into 1.5cm squares
Yield
Makes 60
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