Turnip, Potato & Mustard Gratin
Creamy Turnip and Potato Bake is a comforting and flavorful dish that will warm you up from the inside out. With layers of thinly sliced turnips and potatoes coated in a creamy mustard sauce, every bite is a balance of richness and freshness. The subtle hint of garlic adds an extra depth of flavor while baking in the oven creates a golden crust on top. This dish is perfect for a cozy family dinner or as a side at a special gathering.
— Constant Cookbook
Ingredients
- 450ml milk
- 6 turnips , thickly sliced
- 6 large potatoes , thickly sliced
- butter , for greasing
- 1 garlic clove , halved
- 350ml double cream
- 3 tbsp Dijon mustard
Instructions
- Fill a saucepan with 500ml water, the milk, a good pinch of salt and a grinding of black pepper, then bring to the boil. Add the turnips and potatoes and cook for 2 mins. Strain, drain well and pat dry.
- Heat oven to 180C/160C fan/gas 4. Butter a baking dish and rub the sides with garlic to just add a hint of flavour. Mix the cream and mustard in a large bowl, add the potatoes and turnip, mix until well coated and season really well. Layer into the baking dish, flattening the top level. Can be assembled and chilled a day ahead.
- Bake for 30-40 mins or until golden brown and the turnip and potato are cooked through – check with the point of a sharp knife.
Cook Time
40M
Prep Time
PT25M
Yield
Serves 8
Nutrition
- Calories: 395 calories
- Fat Content: 26 grams fat
- Saturated Fat Content: 14 grams saturated fat
- Carbohydrate Content: 35 grams carbohydrates
- Sugar Content: 10 grams sugar
- Fiber Content: 5 grams fiber
- Protein Content: 7 grams protein
- Sodium Content: 0.59 milligram of sodium
Comments
No comments found.