Turnip & Butternut Smash
Hearty and creamy, this turnip, butternut squash, and potato mash is a comforting side dish that is bursting with flavors. The combination of tender vegetables, butter, milk, and nutmeg creates a dish that is both satisfying and delicious. Whether served alongside a main course or as a standalone delight, this mash is sure to be a hit at any meal.
— Constant Cookbook
Ingredients
- 1 large turnip , cut into chunks
- 1 small butternut squash , cut into chunks
- 2 medium potatoes , cut into chunks
- 2 tbsp milk
- 50g butter
- good grating nutmeg
Instructions
- Put the vegetables in a large pan, cover with water and bring to the boil. Simmer for 15 mins or until the vegetables are very tender, then drain.
- Leave the vegetables to steam dry in a colander for a few mins, then return to the pan. Add the milk, butter and nutmeg, then season. Crush the vegetables to a chunky mash and serve.
Cook Time
15M
Prep Time
PT15M
Yield
Serves 4
Nutrition
- Calories: 190 calories
- Fat Content: 11 grams fat
- Saturated Fat Content: 7 grams saturated fat
- Carbohydrate Content: 20 grams carbohydrates
- Sugar Content: 9 grams sugar
- Fiber Content: 5 grams fiber
- Protein Content: 3 grams protein
- Sodium Content: 0.3 milligram of sodium
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