Turkish Stuffed Peppers
Transport yourself to the vibrant streets of Istanbul with this delectable stuffed pepper recipe that is bursting with flavor. Embrace the fusion of exotic spices and fresh ingredients as you create a dish that is as unique as it is delicious. Experience the joy of Turkish cuisine right in your own home with this unforgettable recipe.
— Constant Cookbook
Ingredients
- 500g beef mince meat
- 10-12 small green peppers
- 1 onion finely cut
- Large handful of rice
- Large handful of dill or parsley
- 1 tbsp on tomato paste
- 1 tsp olive oil
- 1 tbsp pomegranate sauce
- 1 tsp worcester sauce
- 1 tsp salt
- Pepper
- Absolutely delicious.
- I am a foreigner living in Istanbul and have learnt this and is fantastic.
Instructions
- Wash your peppers and cut off stem and take out seeds.
- Combine all the ingredients and leave to marinate for 30 mins to 1 hr.
- Stuff peppers with mixture leaving a little space at top as rice in mixture will swell when cooked.
- Place peppers in saucepan that holds all peppers snuggly standing upright.
- Add one cup of water to pan with 1 tsp olive oil.
- Bring to boil with lid on then turn down to low heat and cook for 45 mins. Turn off heat and leave to cool with lid on. Serve with greek yoghurt.
Yield
Makes 10
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