Turkish Leek Salad
Gather a medley of fresh, vibrant ingredients to create a refreshing and simple salad bursting with flavors. The combination of juicy tomatoes, crunchy cucumber, and delicate leeks, dressed in a zesty lemon vinaigrette, brings a burst of summery goodness to your plate. Enjoy the crispness of each bite and adjust the seasoning to suit your taste preferences.
— Constant Cookbook
Ingredients
- 1 Leek
- 1 Tomato
- 1/2 a Cucumber
- 1 Lemon
- Parsley
- Oliver oil
- Salt
- Pepper
Instructions
- Peel the outer layer of the leek. Cut the leek into slices.
- Chop the tomato and cucumber into slices (or cubes if you like)
- Finely chop the parsley.
- Put the cut tomato, cucumber and leek into a bowl and squeeze half a lemon over. Cover with the chopped parsley, and add olive oil, salt and pepper.
- The salad is ready. We always recommend to have a small taste to check if you need to add any extra salt, pepper, lemon or parsley if you wish...
Yield
Serves 2
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