Turkish Delight Vodka
This homemade Turkish Delight-infused vodka is a delightful and unique concoction that is perfect for bringing a touch of exotic sweetness to your drinks. The fragrant rosewater melds with the Turkish delight, creating a smooth and flavorful vodka that is a joy to sip on its own or mixed into cocktails. Whether you serve it with soda water and ice or drizzle it over vanilla ice cream, this infused vodka is sure to impress your guests and add a special touch to any occasion.
— Constant Cookbook
Ingredients
- 1l bottle vodka
- 1 tsp rosewater
- 1 tsp caster sugar
- 100g Turkish delight , chopped, plus a little extra for packaging
Instructions
- Pour 100ml out of the vodka bottle – you can keep this in the freezer for Christmas cocktails. Mix the rose water and caster sugar together until the sugar dissolves, then pour into the vodka bottle using a funnel.
- Wash any sugar off the Turkish delight, then put it in the bottle. Screw on the lid and leave to stand for up to a month, swirling occasionally until the Turkish delight dissolves. Serve with soda water and ice, or drizzle neat over vanilla ice cream for a boozy treat.
Prep Time
PT10M
Yield
MAKES 1 litre
Nutrition
- Calories: 104 calories
- Carbohydrate Content: 4 grams carbohydrates
- Sugar Content: 4 grams sugar
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