Turkey Wrap
This delightful turkey and cucumber wrap is perfect for a quick and tasty meal or snack. With layers of creamy cream cheese, crisp cucumber, flavorful basil, savory turkey, and fresh spinach, all rolled up in a soft lavash bread, each bite is a burst of delicious flavors and textures. Enjoy this easy-to-make wrap for a satisfying treat any time of the day.
— Constant Cookbook
Ingredients
- 1/3 English cucumber
- 1 sheet lavash bread
- 1 tablespoon cream cheese, at room
- temperature
- 4 fresh basil leaves
- 2 or 3 slices turkey
- 4 fresh spinach leaves
Instructions
- <b>Slice the cucumber</b>
- Before you start, be sure an adult is nearby to help.
- Put the cucumber on a cutting board. Using a sharp knife, cut off the ends. Slice the cucumber into rounds as thin as possible.
- <b>Spread the bread</b>
- Put the lavash bread on the cutting board. Using the sharp knife, trim the edges to make a neat, 8-inch square.
- Using a butter knife, spread the cream cheese over the lavash, leaving a 1-inch-wide border uncovered around the edges.
- <b>Layer the fillings</b>
- Layer the sliced cucumber on top of the cream cheese. Top the cucumber with a layer of the basil leaves. Continue the layering, first with the turkey and then with the spinach leaves.
- <b>Roll the wrap</b>
- Starting from the edge closest to you, roll up the lavash into a tube. Using the sharp knife, cut the roll in half on the diagonal. Serve immediately. Makes 1 sandwich.
- Adapted from Williams-Sonoma <I>Fun Food,</I> by Stephanie Rosenbaum (Simon & Schuster, 2006).
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