Turkey Tortilla Pie
This recipe for Turkey Chilli is a delicious twist on a classic comfort food dish. The combination of tender turkey mince, smoky chipotle paste, and a flavorful mix of beans and sweetcorn creates a hearty and satisfying meal. Topped with crunchy corn tortillas and melted cheese, this dish is a comforting and crowd-pleasing dinner option that is perfect for sharing with family and friends.
— Constant Cookbook
Ingredients
- 2 onions , finely chopped
- 1 tbsp olive oil , plus a little extra if needed
- 2 tsp ground cumin
- 500g pack turkey mince
- 1½ tbsp chipotle paste
- 400g can chopped tomatoes
- 400g can kidney beans , drained and rinsed
- 198g can sweetcorn , drained
- 2 corn tortillas , snipped into triangles
- small handful grated cheddar
- 2 spring onions , finely sliced
Instructions
- In a deep flameproof casserole dish, cook the onions in the oil for 8 mins until soft. Add the cumin and cook for 1 min more. Stir in the mince and add a bit more oil, if needed. Turn up the heat and cook for 4-6 mins, stirring occasionally, until the mince is browned.
- Stir in the chipotle paste, tomatoes and half a can of water, and simmer for 5 mins. Mix in the beans and sweetcorn, and cook for a few mins more until thick, piping hot and the mince is cooked.
- Heat the grill. Take the pan off the heat and put the tortilla triangles randomly on top. Scatter over the cheese and grill for a few mins until the topping is crisp, taking care that it doesn’t burn. Sprinkle with the spring onions and serve.
Cook Time
25M
Prep Time
PT5M
Yield
Serves 4
Nutrition
- Calories: 420 calories
- Fat Content: 12 grams fat
- Saturated Fat Content: 3.6 grams saturated fat
- Carbohydrate Content: 33 grams carbohydrates
- Sugar Content: 11 grams sugar
- Fiber Content: 7.9 grams fiber
- Protein Content: 42 grams protein
- Sodium Content: 1 milligram of sodium
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