Turkey, Thyme & Leek Meatloaf
Deliciously savory and comforting, this turkey and leek bake is a satisfying meal that will warm your soul. With a crispy bacon and breadcrumb topping, this hearty dish is perfect for a cozy family dinner or gathering with friends. Enjoy tender turkey mince mixed with fragrant thyme and sautéed leeks, all baked to perfection for a delightful main course. Serve alongside some boiled potatoes and carrots for a complete and wholesome meal that everyone will love.
— Constant Cookbook
Ingredients
- 1 tbsp sunflower oil
- 4 large leeks , sliced
- 500g pack turkey mince
- 2 sprigs thyme , leaves removed
- 85g fresh breadcrumbs
- 1 egg , beaten
- 2 rashers lean back bacon , fat trimmed, chopped
Instructions
- Heat oven to 220C/fan 200C/gas 7. Heat the oil in a frying pan, then soften the leeks for 5 mins. Line the base of a 28 x 18cm baking tin with greaseproof paper.
- Mix the mince, thyme, two-thirds of the breadcrumbs, leeks and egg together with a little seasoning, then tip into the tin. Press the mixture firmly into the tin, then ruffle the surface with a fork. Mix the remaining breadcrumbs and bacon together and scatter over the top. Cook for 15 mins, then finish under the grill until golden and crisp on top. Serve with boiled potatoes and carrots.
Cook Time
20M
Prep Time
PT10M
Yield
Serves 4
Nutrition
- Calories: 302 calories
- Fat Content: 8 grams fat
- Saturated Fat Content: 2 grams saturated fat
- Carbohydrate Content: 20 grams carbohydrates
- Sugar Content: 3 grams sugar
- Fiber Content: 3 grams fiber
- Protein Content: 37 grams protein
- Sodium Content: 1.2 milligram of sodium
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