Turkey Stew With Onions
In this flavorful recipe, tender diced turkey and soft shallots are simmered in a creamy tarragon-infused sauce. The dish is finished with a touch of sour cream for a rich and satisfying stew. Served alongside steamed spring onions and fluffy wild rice, this hearty meal is sure to delight your taste buds.
— Constant Cookbook
Ingredients
- 200 g small shallots
- 25 g butter
- 500 g diced turkey breast filet
- 1 tsp dried tarragon
- ½ tsp salt
- Freshly ground pepper
- 1½ dl vegetable stock
- 1 tbsp flour
- ¼ liter sour cream 18%
- 450 g spring onions
Instructions
- Cut the root and top off the shallots. Put the onions in a bowl of boiling water. After a minute the peeling is soft and easy to remove.
- Melt the butter in a hot saucepan, but be careful not to brown it. Add the diced turkey and whole shallots for about 2 minutes. Add the tarragon, salt, pepper and stock. Bring it to the boil and let it simmer on low heat for about 7 minutes or till the meat is tender.
- Stir flour and 1 tbsp of sour cream in a bowl. Add the rest of the sour cream and the mix while stirring. Let the stew boil still while stirring for about 3 minutes or until the sauce has the desired thickness. Add extra salt and pepper to taste.
- Serve with steamed spring onions and wild rice.
Yield
Serves 4
Comments
No comments found.