Turkey-Spinach Sliders
These turkey patties are a delightful way to enjoy a flavorful and nutritious meal. Spinach, scallions, and garlic infuse the turkey with a savory essence while cumin adds a touch of warmth. Cooked to perfection, these patties are ideal for sliders served on lightly toasted buns with a dollop of mayonnaise and the vibrant crunch of red onion and pickles. Perfect for a quick weeknight dinner or a fun party appetizer, these turkey-spinach sliders are sure to be a hit!
— Constant Cookbook
Ingredients
- 1/2 bunch flat-leaf spinach, thick stems removed, leaves chopped (about 4 cups)
- 4 scallions, thinly sliced
- 1 garlic clove, finely chopped
- 1 ground turkey
- 3/4 ground cumin
- Kosher salt, freshly ground pepper
- 3 olive oil
- 12 slider buns or small dinner rolls, split, lightly toasted (for serving)
- Mayonnaise, sliced red onion, and pickle slices (for serving)
Instructions
- Combine spinach, scallions, garlic, turkey, and cumin in a medium bowl; season with salt and pepper. Using a fork, mix gently just to combine. Form turkey mixture into twelve 1/2-inch-thick patties.
- Heat oil in a large skillet over medium-high heat. Working in 2 batches, cook patties until golden brown and cooked through (resist the temptation to press down on patties with your spatula while cooking), about 5 minutes per side. Transfer to a plate.
- Serve turkey-spinach patties on buns with mayonnaise, onion, and pickles.
- DO AHEAD: Patties can be formed 1 day ahead. Cover and chill. Bring to room temperature before cooking.
Yield
4 servings
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