Turkey Spaghetti Bake + A Picky Palate Cookbook Giveaway
This hearty Turkey Spaghetti Bake is a comforting dish you'll love to cozy up with. With tender pasta, savory turkey in a creamy tomato sauce, and a cheesy golden crust, this baked casserole is a delicious and satisfying meal that's perfect for any night of the week.
— Constant Cookbook
Ingredients
- 1 lb thin spaghetti noodles
- 2 tbsp olive oil
- 1 cup finely chopped onion
- 1 tablespoon minced garlic
- 2 cups shredded cooked turkey (or chicken)
- 1/2 cup heavy cream
- 1 28-ounce can crushed tomatoes
- 1/2 cup chopped fresh basil
- salt and pepper to taste
- 1/2 tsp dried italian seasoning
- 1/2 cup grated parmesan cheese
- 1 1/2 cup shredded mozzarella (I used little fresh mozzarella balls)
Instructions
- Preheat the oven to 350 degrees F.
- Break the pasta in half and cook the spaghetti according to the package directions, drain and set aside.
- Heat the oil in a large skillet over medium heat. Add onion and cook, stirring, until tender, about 5 minutes. Add the garlic and cook for 1 minute more. Add the turkey, cream, tomatoes, salt, pepper and Italian seasoning and stir to combine. Reduce the heat to low and simmer for 10 minutes.
- Add the cooked pasta to the sauce and stir. Taste and adjust seasoning as needed.
- Transfer the turkey and pasta to a baking dish and top with parmesan and mozzarella cheese. Bake for 20-25 minutes until the cheese is melted. Garnish with basil and serve as needed.
Nutrition
- Calories: 717 kcal
- Carbohydrate Content: 64 g
- Protein Content: 46 g
- Fat Content: 32 g
- Saturated Fat Content: 15 g
- Cholesterol Content: 127 mg
- Sodium Content: 738 mg
- Fiber Content: 6 g
- Sugar Content: 13 g
- Unsaturated Fat Content: 13 g
- Serving Size: 1 serving
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