Turkey And Roasted Red Pepper Panini
This delicious turkey panini is a perfect combination of flavors with roasted red bell pepper, creamy cheese, and fresh watercress layered between slices of country-style bread. Grilled to perfection, this sandwich is a satisfying meal for one that is quick and easy to make.
— Constant Cookbook
Ingredients
- 2 slices country-style bread, each 1/2 inch thick
- Olive oil for brushing
- 2 Tbs. mayonnaise
- 3 thin slices roasted turkey breast
- 2 Tbs. julienned roasted red bell pepper
- 1 slice taleggio or jack cheese
- 1/4 cup watercress, stemmed
- Salt and freshly ground pepper, to taste
Instructions
- Preheat an electric panini maker according to the manufacturer's instructions.
- Brush one side of each bread slice with olive oil. Lay the slices, oiled side down, on a clean work surface. Spread the top of each slice with 1 Tbs. mayonnaise. Place the turkey on one slice and top with the bell pepper, cheese and watercress. Season with salt and pepper. Top with the other bread slice, oiled side up.
- Place the sandwich on the preheated panini maker and cook according to the manufacturer's instructions until the bread is golden and the cheese is melted, 3 to 5 minutes.
- Transfer the sandwich to a cutting board and cut in half. Serve immediately. Serves 1.
Yield
Serves 1.
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