Turkey Noodle Soup
This comforting and hearty turkey noodle soup recipe is a delicious way to warm up on a chilly day. Packed with tender turkey, colorful vegetables, and flavorful noodles, this soup is a delightful combination of flavors and textures. The aroma of simmering stock with carrots, peas, and spring onions fills the air as you prepare this soul-soothing dish. Ladle it into bowls, top with a sprinkle of green onions, and enjoy the warmth and comfort of this nourishing soup.
— Constant Cookbook
Ingredients
- 1.2l low-sodium chicken stock
- 4 small carrots , peeled and chopped
- 140g medium egg noodles
- 200g/7oz shredded, cooked turkey or chicken
- 200g frozen peas
- 1 bunch spring onions , sliced, white and green parts separated
Instructions
- Bring the stock to the boil and throw in the carrots. Boil for 4 mins, then add the noodles and simmer for 3 mins. Stir in the turkey, peas and the white part of the spring onions, heat for 1 min or until everything is hot through. Ladle into bowls, scatter with the green part of the onions to serve.
Cook Time
10M
Prep Time
PT10M
Yield
Serves 4
Nutrition
- Calories: 285 calories
- Fat Content: 6 grams fat
- Saturated Fat Content: 1 grams saturated fat
- Carbohydrate Content: 36 grams carbohydrates
- Sugar Content: 6 grams sugar
- Fiber Content: 5 grams fiber
- Protein Content: 23 grams protein
- Sodium Content: 0.42 milligram of sodium
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