Turkey, Mushroom & Wild Rice Soup
Warm your soul with a hearty and comforting Turkey and Wild Rice Soup. Earthy cremini mushrooms, tender turkey, and flavorful wild rice come together in a nourishing broth seasoned with aromatic onions and garlic. This wholesome dish is easy to prepare and perfect for cozy evenings at home.
— Constant Cookbook
Ingredients
- 1 tablespoon olive oil
- 8 ounces cremini mushrooms, sliced
- 1 cup chopped onion
- 4 garlic cloves, minced
- 6 cups turkey or chicken broth
- ¾ cup long grain wild rice
- 1 bay leaf
- 4 cups cooked turkey, cut into bite-size pieces
- ¼ cup chopped parsley
- Salt and pepper to taste
Instructions
- Heat oil in a large pot or Dutch oven over medium high heat. Add the mushrooms and onions and cook, stirring occasionally, until softened, 6 to 7 minutes. Add the garlic and cook for about 1 minute, stirring.
- Add the broth, rice, and bay leaf, cover and bring to a simmer. Reduce heat to medium low, add the turkey, and simmer until the rice is cooked through and tender, about 45 minutes. Remove and discard bay leaf then stir in parsley, salt and pepper and serve.
Cook Time
1H
Prep Time
PT20M
Yield
6 servings
Nutrition
- Calories: 280 kcal
- Carbohydrate Content: 20 g
- Protein Content: 34 g
- Fat Content: 6 g
- Saturated Fat Content: 1 g
- Cholesterol Content: 79 mg
- Sodium Content: 207 mg
- Fiber Content: 2 g
- Sugar Content: 2 g
- Serving Size: 1 serving
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