Turkey Meatballs With Spaghetti And Tomato Sauce
These turkey meatballs in rich tomato sauce are a comforting and satisfying meal perfect for a cozy dinner at home. Tender turkey meatballs are flavored with fresh thyme and apple, then simmered in a flavorful tomato sauce infused with garlic and herbs. Serve these meatballs over a bed of spaghetti for a hearty and delicious dish that the whole family will love.
— Constant Cookbook
Ingredients
- 1 tbsp olive oil
- 1 medium onion
- 40g/1½oz white breadcrumbs
- 50ml/2fl oz milk
- 250g/9oz turkey mince
- 1 small apple
- 1 tsp fresh thyme
- ½ tsp salt and freshly ground black pepper
- 1 tbsp flour
- 2 tbsp sunflower oil
- 1 tbsp olive oil
- 1 medium onion
- 1 clove garlic
- 400g/14oz tin chopped tomatoes
- 100ml/3½fl oz water
- 1 tbsp tomato purée
- 2 tsp sugar
- ¼ tsp dried oregano
- pinch dried chilli
- salt and freshly ground black pepper
- 250g/9oz dried spaghetti
- chopped fresh parsley
Instructions
- For the meatballs, heat the oil in a pan and fry the onion for about 10 minutes until softened.
- Meanwhile, soak the breadcrumbs in the milk for 10 minutes in a large bowl.
- For the sauce, heat the oil in a pan and fry the onion for about 10 minutes until softened. Add the crushed garlic and sauté for one minute.
- Add all the remaining ingredients and simmer, covered, for seven minutes.
- For the meatballs, add the turkey mince, grated apple, thyme, sautéed onions, salt and freshly ground black pepper to the soaked breadcrumbs and mix together.
- Using floured hands, form teaspoons of the turkey mixture into small balls.
- Heat the sunflower oil in a frying pan and brown the meatballs. Transfer the meatballs to the pan of tomato sauce and simmer, uncovered, for 8-10 minutes.
- Cook the spaghetti according to the instructions on the packet. Drain and toss with the sauce. Sprinkle with a little chopped parsley or basil and serve.
Cook Time
30M
Prep Time
PT1H
Yield
Serves 4
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