Turkey & Mango Salad
This delightful recipe combines juicy mango, ripe tomatoes, and tender turkey slices for a refreshing and flavorful dish. Tossed in a zesty vinaigrette with a hint of mint and parsley, this salad is sure to brighten up any meal with its colorful and vibrant presentation. Perfect for a quick and easy lunch or dinner option, this mango and turkey salad is a delightful fusion of sweet, savory, and citrusy flavors that will leave your taste buds craving for more.
— Constant Cookbook
Ingredients
- 4 thin slices of turkey (or chicken)
- 1 small mango, ripe, finely diced
- 2 tomatoes, finely diced
- 1/2 onion, finely chopped (optional)
- some mint leaves
- some parsley leaves
- For the vinaigrette
- 8 tbsp of extra-virgin olive oil
- 4 tbsp of lemon juice
- ground white pepper and salt to taste
Instructions
- Grill or barbecue the turkey slices for 3-4 min. Let them cool. Cut the turkey into thin strips.
- In a small bowl mix together mango, tomatoes and onion.
- Make the vinaigrette: beat the lemon juice with olive oil, season with salt and pepper, add the mint and parsley finely chopped. Drizzle over the mango.
- Pour the mango salad over the turkey some minutes before serving.
Yield
Serves 2
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