Turkey And Manchego Sandwiches
This delicious recipe combines the smoky flavor of turkey, the nuttiness of Manchego or aged pecorino cheese, and the peppery crunch of arugula between slices of French or sourdough baguette. Perfect for a casual gathering or a quick and tasty meal, these savory sandwiches are sure to be a hit with your family and friends. Enjoy these flavorful bites in each satisfying bite!
— Constant Cookbook
Ingredients
- 24 French or sourdough baguette slices, each about 1/2 inch thick
- 1/2 cup mayonnaise
- 1/3 cup whole-grain mustard
- 5 oz. smoked turkey, thinly sliced
- 5 oz. Manchego or aged pecorino cheese, thinly sliced
- 2 cups baby arugula or spinach leaves
Instructions
- <b>Assemble the sandwiches</b>
- Spread each baguette slice with about 1 tsp. mayonnaise and spread half of the slices with the mustard. Divide the turkey, cheese and arugula among the slices without the mustard and top with the remaining baguette slices.
- Arrange the sandwiches on a platter and serve. Makes 12 small sandwiches.
- Adapted from Williams-Sonoma Food Made Fast Series, <i>Small Plates,</i> by Brigit L. Binns (Oxmoor House, 2007).
Comments
No comments found.