Turkey, Leek And Ham Pie
Celebrate the flavors of the season with this heartwarming turkey and ham pie recipe. A comforting blend of tender turkey, savory ham, and assorted vegetables, all enveloped in a rich creamy sauce and encased in golden, flaky puff pastry. It's a delicious dish that is perfect for sharing with loved ones on a cozy evening.
— Constant Cookbook
Ingredients
- , for frying butter
- 1 large onion
- 2 large carrots
- 2 large leeks
- 200ml/7fl oz double cream
- 200ml/7fl oz chicken or turkey stock
- 500g/1lb 2oz cooked turkey
- 200g/7oz cooked ham
- 10 button mushrooms
- pinch cayenne pepper
- 2 tbsp chopped tarragon
- leaves thyme
- sea salt and freshly ground black pepper
- 225g/8oz frozen puff pastry
- 1 free-range egg
- 2 tbsp parmesan
Cook Time
1H
Prep Time
PT30M
Yield
Serves 4
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