Turkey & Coriander Burgers With Guacamole
These tasty turkey burgers are a real treat for your taste buds. A juicy homemade patty made with turkey mince, Worcestershire sauce, and fresh breadcrumbs is paired with a zesty guacamole mix of ripe avocado, coriander, red onion, and lime juice. Grilled to perfection and nestled in a ciabatta roll, these burgers are topped off with spicy peppadew peppers for an extra kick. Perfect for a summer barbecue or a cozy dinner at home, these turkey burgers are sure to be a hit with your family and friends.
— Constant Cookbook
Ingredients
- 400g turkey mince
- 1 tsp Worcestershire sauce
- 85g fresh breadcrumbs
- 1 tbsp chopped coriander
- 1 red onion , finely chopped
- 1 large ripe avocado , or 2 small
- 1 chilli , deseeded and finely chopped
- juice 1 lime
- 4 ciabatta rolls, cut in half
- 1 tsp sunflower oil
- 8 hot peppadew peppers, roughly chopped
Instructions
- Mix the mince, Worcestershire sauce, breadcrumbs, half each of the coriander and onion, and some seasoning until combined. Form into 4 burgers, then chill until ready to cook.
- To make the guacamole, mash the avocado with the remaining coriander and onion, the chilli and lime juice, and season.
- Heat a griddle pan or barbecue until hot. Griddle the rolls, cut-side down, for 1 min, then keep warm. Brush the burgers with the oil to keep them from sticking. Cook for 7-8 mins on each side until charred and cooked through. Fill the rolls with the burgers, guacamole and peppadews.
Cook Time
15M
Prep Time
PT15M
Yield
Serves 4
Nutrition
- Calories: 497 calories
- Fat Content: 15 grams fat
- Saturated Fat Content: 3 grams saturated fat
- Carbohydrate Content: 51 grams carbohydrates
- Sugar Content: 7 grams sugar
- Fiber Content: 6 grams fiber
- Protein Content: 40 grams protein
- Sodium Content: 1.3 milligram of sodium
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