Turkey Cacciatore With A Twist
This hearty turkey and tomato bake is a delicious way to use up leftover turkey. The tender turkey is coated in a rich tomato sauce, topped with gooey mozzarella and crispy breadcrumbs, creating a comforting dish that is perfect for a cozy dinner. The flavors meld together beautifully, making this a satisfying and flavorful meal that can be enjoyed with your favorite side dish.
— Constant Cookbook
Ingredients
- 2 small or 1 large onion , chopped
- 2 garlic cloves , crushed
- 3 tbsp olive oil
- 2 tsp dried oregano
- 3 x cans chopped tomatoes or cherry tomatoes
- 1 tbsp sugar
- little splash vinegar
- about 500g leftover turkey , shredded into chunks
- 1 x 125g balls mozzarella
- 2 good handfuls fresh breadcrumbs
Instructions
- Fry the onion and garlic in the oil until softened. Add the tomatoes and sugar, a little splash of vinegar and some seasoning, then simmer for 20 mins until really thick. Stir in the turkey and transfer to a baking dish. Heat oven to 220C/200C fan/gas 7.
- Tear over the mozzarella in chunks, then scatter over the breadcrumbs with a bit more ground pepper. Bake for 20 mins until turkey is piping hot through, and the top is golden and bubbling. Eat with mash, jackets, rice or pasta
Cook Time
50M
Prep Time
PT10M
Yield
Serves 4
Nutrition
- Calories: 477 calories
- Fat Content: 21 grams fat
- Saturated Fat Content: 7 grams saturated fat
- Carbohydrate Content: 22 grams carbohydrates
- Sugar Content: 15 grams sugar
- Fiber Content: 3 grams fiber
- Protein Content: 50 grams protein
- Sodium Content: 1 milligram of sodium
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