Turkey Burgers With Beetroot Relish
This turkey and beetroot burger recipe is a delightful twist on the classic burger. The flavor of the turkey patties, infused with thyme and lemon zest, is complemented by the sweet and tangy beetroot relish. Served in a wholemeal pitta bread with fresh lettuce, this dish is a flavorful and satisfying meal option.
— Constant Cookbook
Ingredients
- 500g pack turkey mince
- ½ tsp dried thyme or 2 tsp fresh
- 1 lemon
- 250g cooked peeled beetroot (not in vinegar), finely diced
- 1 small red onion , finely chopped
- 2 tbsp chopped parsley
- 2 tsp olive oil
- 2 tsp wholegrain mustard
- Little Gem lettuce , to serve
- wholemeal pitta bread , to serve
Instructions
- Tip turkey into a bowl with the thyme. Finely grate in the zest from the lemon and add a little seasoning. Use your hands to mix the ingredients well, then shape into 4 patties. Chill until ready to cook. Can be frozen for up to 1 month.
- Mix the beetroot with the juice from ½ the lemon, onion, parsley, oil and mustard. Grill, griddle or barbecue the burgers for about 6 mins each side and serve with the beetroot relish, lettuce and pitta breads.
Cook Time
10M
Prep Time
PT15M
Yield
Serves 4
Nutrition
- Calories: 183 calories
- Fat Content: 4 grams fat
- Saturated Fat Content: 1 grams saturated fat
- Carbohydrate Content: 7 grams carbohydrates
- Sugar Content: 6 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 30 grams protein
- Sodium Content: 0.5 milligram of sodium
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