Turkey Bolognese + Black Friday!
Cook up a delicious twist on a classic Italian dish with this turkey stuffed shells recipe. These pasta shells filled with a savory and flavorful turkey mixture, coated in a rich marinara sauce, and topped with gooey cheese are sure to please your taste buds. Perfect for a cozy dinner with loved ones, this dish brings together comforting flavors and textures that will have everyone coming back for more. Serve with a sprinkle of Parmesan cheese and fresh basil leaves for a beautiful finishing touch. Enjoy!
— Constant Cookbook
Ingredients
- 1/4 cup extra-virgin olive oil
- 1 yellow onion, chopped
- 4 garlic cloves, minced
- 1 carrot, peeled and finely chopped
- 1 celery stalk, finely chopped
- 1 pound shredded cooked turkey
- 3 cups tomato basil marinara sauce
- 1/4 cup chopped fresh basil leaves
- Salt and freshly ground black pepper
- 1 lb linguini
- Parmesan Cheese
Instructions
- Heat oven to 350°F. Cook and drain pasta as directed on package. Rinse with cool water; drain.
- Heat the olive oil in a large skillet over medium high heat, add the onions and sauté for 5-6 minutes until soft. Add the garlic, red pepper flakes and Italian seasoning and stir to combine, for 30 seconds.
- Add the ground turkey and break apart using a wooden spoon. Sauté for 6-8 minutes until no pink remains. Add the marinara sauce and stir to combine. Reduce heat and simmer for 10 minutes.
- Spread 1 cup of the pasta sauce in bottom of baking dish. Stuff each pasta shell with the ground turkey mixture. Arrange shells, filled sides up, on sauce in baking dish.
- Cover dish with foil; bake 15 minutes. Sprinkle with parmesan and top with torn mozzarella. Bake uncovered 5-10 minutes longer or until cheese is melted. Garnish with tons of fresh basil and serve.
Cook Time
30M
Prep Time
PT5M
Nutrition
- Calories: 385 kcal
- Carbohydrate Content: 51 g
- Protein Content: 23 g
- Fat Content: 10 g
- Saturated Fat Content: 2 g
- Trans Fat Content: 0.1 g
- Cholesterol Content: 56 mg
- Sodium Content: 621 mg
- Fiber Content: 4 g
- Sugar Content: 7 g
- Unsaturated Fat Content: 7 g
- Serving Size: 1 serving
Comments
No comments found.