Turkey & Bacon Strudel
This delicious turkey and bacon filo pie is a savory delight filled with flavorful ingredients. Nestled inside a crispy filo pastry crust, this savory pie is a comforting and satisfying dish that will surely please your taste buds. Serve up a slice of this delightful pie alongside a side of braised lettuce and peas or a fresh green salad for a complete and satisfying meal.
— Constant Cookbook
Ingredients
- 500g Turkey mince
- 1 chopped onion
- 2 crushed garlic cloves
- 6-8 rashers smoked bacon
- 150g mushrooms, chopped
- 1/2 tsp tarragon
- 1/2 tsp thyme
- 1/2 tsp ground black pepper
- 1-2 chicken stock cubes
- 3 tbsp water
- 3-4 tbsp creme fraiche
- 6 sheet pack Filo pastry, chilled
Instructions
- Chop the bacon into small pieces and fry until crispy. Set aside.
- Sautee the onion and garlic for 3 mins until transluscent. Add the turkey and sautee until cooked.
- Add the bacon, mushrooms, herbs, seasoning, stock cubes and water. Stir for 2 minutes then stir through the creme fraiche.
- Grease an ovenproof dish and line with the filo sheets, so that the pastry sheets are overlapping and the excess hangs over the sides of the dish.
- Spoon in the turkey mince mix and fold over the sides of the pastry so the mix is fully wrapped. Brush the top with olive oil or beaten egg. Bake at 200 degrees celcius for 25 minutes or until golden brown.
- Serve with braised letteuce & peas or a fresh green salad.
Yield
Serves 4
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