Turkey & Bacon Club
In this recipe, crispy bacon, tender turkey, creamy avocado, and crunchy lettuce come together in a delicious sandwich that is perfect for a quick and satisfying meal. The combination of flavors and textures makes this sandwich a delightful treat for lunch or a light dinner option. Follow the simple steps to create this flavorful and filling dish in no time.
— Constant Cookbook
Ingredients
- 2 streaky bacon rashers
- butter , for spreading
- 3 slices bread , white or brown, or a mix
- 1 thick slice cooked turkey
- a little mayonnaise and mustard
- few lettuce leaves, shredded
- ½ avocado , sliced
Instructions
- Grill the bacon until crisp, then drain on kitchen paper.
- Butter one slice of bread on one side, then cover with the turkey, a little mayonnaise and the lettuce.
- Butter both sides of the next slice of bread, then put on top of the turkey.
- Spread a little mustard over the bread, then arrange the bacon on top, with the sliced avocado.
- Butter the last slice of bread and put on top. Press the sandwich down lightly, then cut in half diagonally.
Cook Time
5M
Prep Time
PT10M
Yield
Serves 1
Nutrition
- Calories: 745 calories
- Fat Content: 46 grams fat
- Saturated Fat Content: 19 grams saturated fat
- Carbohydrate Content: 54 grams carbohydrates
- Sugar Content: 4 grams sugar
- Fiber Content: 4 grams fiber
- Protein Content: 31 grams protein
- Sodium Content: 3.44 milligram of sodium
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