Turkey Bacon Chili Mac
This recipe for Turkey Ranch Chili is a hearty and flavorful dish that is sure to please your taste buds. Packed with ground turkey, vibrant vegetables, savory spices, and a hint of Ranch Dressing Seasoning, this chili is a comforting meal that is perfect for a cozy dinner. The addition of pasta and crumbled bacon adds a unique twist to this classic dish, making it a satisfying and delicious option for any occasion. Serve it up with a sprinkle of green onions for a final touch of freshness and enjoy all the delicious flavors in every bite.
— Constant Cookbook
Ingredients
- 3 tablespoons extra virgin olive oil
- 1 cup chopped white onion
- 1 cup diced red bell pepper
- 1/2 cup diced Anaheim green chile or other mild chile
- 2 tablespoons minced garlic
- 2 pounds lean ground turkey
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 36 ounces broth, I used chicken
- 10 ounce can Rotel diced tomatoes, mild
- 4 ounces tomato paste
- 2 tablespoons ground cumin
- 1 1/2 tablespoons chili powder
- 1/4 teaspoon garlic salt
- 1 packet dry Ranch Dressing Seasoning
- 4 cups cooked (slightly undercooked) pasta
- 20 strips cooked, crumbled bacon pieces (I used the microwave ready)
Instructions
- Heat oil in a large pot over medium heat. Add onion, red bell pepper, green chili and garlic. Cook and stir until softened, about 5-8 minutes.
- Add turkey, salt and pepper. Cook until crumbled and browned. Add broth, tomatoes, tomato paste, cumin, chili powder, garlic salt and Ranch Dressing Seasoning. Stir to combine.
- Stir in cooked pasta and bacon pieces. Simmer on low until ready to serve. Serve with chopped green onions if desired.
Yield
12-15 Servings
Nutrition
- Calories: 321 kcal
- Carbohydrate Content: 37 g
- Protein Content: 24 g
- Fat Content: 9 g
- Saturated Fat Content: 2 g
- Cholesterol Content: 44 mg
- Sodium Content: 781 mg
- Fiber Content: 3 g
- Sugar Content: 4 g
- Serving Size: 1 serving
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