Turkey And Bean Casserole
Warm up and nourish yourself with this hearty and satisfying turkey and bean stew. Tender pieces of turkey are cooked with a medley of aromatic vegetables in a flavorful stock until everything melds together perfectly. Finish off this comforting dish by adding hearty baked beans for extra texture and flavor. Serve this comforting stew with your favorite side for a comforting meal sure to warm you up from the inside out.
— Constant Cookbook
Ingredients
- 2 tbsp sunflower oil
- 400g boneless, skinless turkey thighs, trimmed and cut into chunks (try Tesco Value)
- 1 onion , finely chopped
- 3 carrots , chopped
- 3 celery sticks, chopped
- 2 dried bay leaves
- 600ml vegetable or chicken stock
- 2 x 400g / 14oz cans baked beans
Instructions
- Heat the oil in a large pan, add the turkey and onion, then fry until lightly browned.
- Add the veg, then fry for a few mins more. Stir in the bay leaves and stock. Bring to the boil. Stir well, reduce the heat, then cover and cook for 40 mins, until the chicken is tender.
- Stir the beans into the pan, then simmer for 5 mins.
- Serve with your choice of green veg and rice.
Yield
Serves 6
Comments
No comments found.