Tunisian Clutter
This delightful couscous recipe brings together the rich flavors of red onions, red peppers, and chicken seasoned to perfection. The combination of juicy tomatoes, crisp cucumbers, sweet Greek currants, and refreshing apples enhances the dish with a burst of freshness. Accompanied by a savory tomato sauce infused with aromatic basil, this dish is a delightful blend of flavors and textures that is sure to please your taste buds.
— Constant Cookbook
Ingredients
- Couscous with red onions, red peppers and chicken flavoured seasoning. (100g)
- Chicken pieces. (150g)
- Tomatoes and Cucumbers. (50g each)
- Greek Currants and Apples. (50g each)
- 1 medium onion.
- Sieved Tomatoes.
- 1 tsp dried basil.
- 1 tbsp of tomato puree.
- ý tsp sugar.
- Salt and Pepper.
- 1 leaf of Parsley.
Instructions
- Collect all ingredients and equipment.
- Wash your hands.
- Finely chop the medium size onion.
- Heat the vegetable oil in a saucepan and add onion and fry gently for 5 minutes.
- Add sieved tomatoes, tomato puree, sugar and seasoning.
- Simmer gently, uncovered for 15 minutes, stirring occasionally.
- Mix the precooked couscous, vegetables, fruits and the chicken pieces in a mixing bowl.
- Once mixed heat in a sauce pan for about 5 minutes.
- Take off heat and transfer into a plate/container.
- Add the tomato sauce and parsley leafs on top.
Yield
Serves 2
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