Tuna Satay Skewers
These flavorful tuna skewers are marinated in a tangy peanut butter and soy sauce mixture before being grilled to perfection. Served alongside a colorful stir-fry of mixed vegetables and tender egg noodles, this dish is certain to satisfy your cravings for a delicious and wholesome meal.
— Constant Cookbook
Ingredients
- 250g tuna steak, cubed
- ý tbsp olive oil
- 1 tbsp rice vinegar
- 1 tbsp fresh ginger, diced
- 1 garlic clove, crushed
- 1 tbsp peanut butter
- 250ml fish stock
- ý tbsp soy sauce
- ý tbsp chilli sauce
- Juice of 1 lime
- ý bag of mixed stir fry veg
- 200g egg noodles
Instructions
- 1. Cook ginger and garlic for 1 min in pan, add peanut butter, fish stock and soy sauce and simmer for 10 mins
- 2. Add lime juice and chilli sauce and remove from heat
- 3. Thread tuna cubes onto skewers and heat for 4 mins on grill pan, turning halfway
- 4. Fry veg for 2 mins on medium heat
- 5. Cook the egg noodles
- 6. serve
Yield
Serves 2
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