Tuna Salad
This recipe combines tender tuna, sweet corn, and vibrant cherry tomatoes with the fresh crunch of lettuce and the satisfying texture of pasta. The flavors are brightened with the zesty touch of lemon juice, creating a refreshing and nutritious salad that's perfect for a light and satisfying meal.
— Constant Cookbook
Ingredients
- - a can of tuna
- - 100g sweet corn
- - one small onion
- - lettuce leaves
- - 4-5 cherry tomatoes
- - 100g pasta
- - the juice of a lemon
- - salt and pepper
Instructions
- Boil the pasta in some water with a pinch of salt.
- In the mean time drain the tuna and put it in a bowl, and then add the sweet corn.
- Cut the onion and put it in the bowl with the tuna.
- Wash the lettuce leaves(you can use as many as you want), cut them and add them in the bowl. Mix everything together.
- Cut the tomatoes in quarters and mix with the rest of the ingredients.
- Drain the boiled pasta and mix it with the salad. Add a pinch of salt and pepper and the juice of a lemon. Mix everything together.
Yield
Serves 2
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