Tuna Patties
This recipe is a quick and simple way to create delicious tuna patties that are crispy on the outside and moist on the inside. The combination of flaky tuna, egg, and a hint of mustard results in a flavorful and satisfying dish that can be enjoyed as a light meal or sandwiched between two buns.
— Constant Cookbook
Ingredients
- 1 egg
- 1 can chunk tuna (6 1/2 to 7 oz.)
- 1 tbsp. tuna liquid
- 1/2 tsp. prepared mustard
- 1/4 cup fine dry bread crumbs
- Oil
Instructions
- Combine egg, tuna, tuna liquid, mustard, and half the bread crumbs. Mix well, shape into four patties. Roll in rest of crumbs.
- Heat oil for frying. Cook tuna patties over medium heat 3 to 4 minutes until browned on one side. Turn gently and cook several minutes longer until browned on other side.
Yield
Serves 2
Comments
No comments found.