Tuna Pasta Sauce With Linguine
This flavorful tuna pasta dish is a wonderfully satisfying meal that can be whipped up easily for a quick and delicious dinner. The combination of tender tuna, aromatic garlic, spicy chilli, and fresh ginger melds beautifully with the silky passata sauce, creating a harmonious blend of flavors that will tantalize your taste buds. Tossed with perfectly cooked linguine and finished with a sprinkle of parsley and freshly ground pepper, this dish is sure to become a family favorite.
— Constant Cookbook
Ingredients
- 4 tbsp virgin olive oil
- 3 tbsp finely chopped parsley
- 2 cloves garlic
- 1 small chilli pepper
- 1cm/½in fresh ginger
- 450g/1lb carton or bottle passata
- 1 x 400g/14oz tin of tuna fish in oil, drained and roughly chopped
- salt
- 375g/13oz dried linguine
- freshly ground black pepper
Instructions
- Cook the pasta for 8-10 minutes or until al dente, and drain, reserving a little of the pasta water.
- Meanwhile, heat the oil and gently fry 2 tablespoons of the parsley, the garlic, chilli and the ginger for a few minutes until slightly soft. Add the tomatoes and continue to cook for another few minutes. Stir in the tuna and salt.
- Toss the pasta with the sauce, loosening with a little pasta water if necessary. Serve the tuna pasta sprinkled with the remaining parsley and freshly ground pepper.
Cook Time
10M
Prep Time
PT30M
Yield
Serves 4
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