Tuna Pasta
This simple and satisfying tuna pasta salad is a perfect blend of creamy and tangy flavors. Tossed with a creamy dressing made from a mix of ketchup, mayonnaise, and a hint of mustard, this dish is a delightful combination of textures and tastes. Top it off with a generous sprinkle of mild cheddar for that extra touch of richness.
— Constant Cookbook
Ingredients
- 1 tin of tuna, drained
- 320-400g pasta bows (shells can also be used)
- 1 handful of grated mild cheddar
- 2-4 tbsp Heinz tomato ketchup (add more/less to own taste)
- 2-4 tbsp Heinz/Helmans mayonnaise (add more/less to own taste)
- 1 tsp English mustard
Instructions
- Cook the pasta according to instructions.
- While the pasta is cooking, add the ketchup, mayonnaise and mustard to a bowl. The mixture should be roughly 50/50 mayo and ketchup, but it's completely a question of personal taste. Taste often to ensure of the flavour.
- Once the pasta is cooked and drained, add the tuna, stir, then leave to cool slightly for 2-4 minutes.
- Add the ketchup mixture to the pasta and stir.
- Serve with a sprinkling of grated cheddar.
Yield
Serves 4
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