Tuna Pasta
This pasta salad recipe is filled with fresh and vibrant flavors that come together beautifully in each bite. Bringing together juicy tomatoes, crunchy cucumber, sweet red pepper, and flavorful seasonings, this dish is sure to delight your taste buds. Tossed with quick-cooked fusilli pasta and flaky tuna, this salad is perfect for a refreshing meal that's easy to prepare. Enjoy the medley of textures and tastes in every forkful!
— Constant Cookbook
Ingredients
- 1 Large ripe tomato, quartered deseeded & chopped
- 1 4inch piece of cucumber, deseeded and chopped leave the skin on.
- 1/2 red pepper chopped
- 1 tablespoon pine nuts chopped
- 1 tablespoon of chopped corriander
- 2 teaspoons of mustard (I use djon)
- 3 to 4 tablespoons of good mayo
- 2 tablespoons of Branstons sweetcorn relish or to taste
- 250g Fusili quick cook pasta,
- 2 tins of Tuna drained
Instructions
- In a large mixing bowl add the Tomato, Cucumber,Pepper,Pinenuts, mustard, Corriander,sweetcorn relish, and Mayo. add some fresh ground black pepper to taste Mix them all together, you may add more mayo if required. Then add the cooked and cooled pasta and mix it in well, then add the flaked Tuna
Yield
Serves 8
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