Tuna Melt Potato Wedges
This recipe is a delightful combination of crispy potato wedges topped with a creamy and savory mixture of tuna, mayonnaise, cheese, and fragrant herbs. Baked to perfection, this dish is a comforting and satisfying meal that is perfect for a cozy night in.
— Constant Cookbook
Ingredients
- 750g frozen potatoes wedges
- 4 tbsp mayonnaise
- 1 shallot or 1/2 small onion, very finely chopped
- 100g grated cheddar or Gruyère
- 2x 160g cans of tuna steaks in spring water, drained
- bunch parsley , chopped (if you have it)
Instructions
- Heat oven to 220C/fan 200C/gas 6. Tip the potato wedges onto a large baking sheet, ensuring they sit in a single layer. Bake for 10 mins. Meanwhile, mix together the mayonnaise, shallot or onion, cheese, tuna and parsley.
- Tip the potato wedges into four individual or one large heatproof serving dish and spoon over the tuna mixture. Pop back in the oven for a further 12 mins, until bubbling.
Cook Time
25M
Prep Time
PT10M
Yield
Serves 4
Nutrition
- Calories: 487 calories
- Fat Content: 28 grams fat
- Saturated Fat Content: 11 grams saturated fat
- Carbohydrate Content: 35 grams carbohydrates
- Sugar Content: 1 grams sugar
- Fiber Content: 3 grams fiber
- Protein Content: 25 grams protein
- Sodium Content: 3.15 milligram of sodium
Comments
No comments found.