Tuna Melt Pizza Baguettes
Enjoy this delicious baguette recipe that is bursting with flavor and easy to prepare. With a mix of tuna, peppers, sweetcorn, and melted cheddar cheese, these baguettes make for a satisfying meal or snack. The perfect combination of ingredients baked to perfection for a delightful treat.
— Constant Cookbook
Ingredients
- 2 part-baked baguettes
- 1 red pepper , diced
- 1 green pepper , diced
- 198g can sweetcorn , drained
- 225g jar tuna
- 100g cheddar , grated
- 1 tbsp tomato purée
Instructions
- Heat oven to 190C/170C fan/gas 5. Halve the 2 part-baked baguettes lengthways and cook directly on the oven shelf for 8 mins. Meanwhile mix the diced peppers, sweetcorn, tuna, and 75g of the grated cheddar.
- Transfer the baguettes to a baking tray, spread each with 1 tbsp tomato purée, divide the tuna mix over, then sprinkle with the remaining grated cheddar. Bake for 12 mins until melting and golden.
Cook Time
20M
Prep Time
PT10M
Yield
Serves 4
Nutrition
- Calories: 410 calories
- Fat Content: 14 grams fat
- Saturated Fat Content: 7 grams saturated fat
- Carbohydrate Content: 47 grams carbohydrates
- Sugar Content: 9 grams sugar
- Fiber Content: 4 grams fiber
- Protein Content: 26 grams protein
- Sodium Content: 1.9 milligram of sodium
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