Tuna Avocado With Caesar Dressing
This delicious tuna and avocado salad is a quick and easy dish perfect for a light lunch or dinner. The creamy avocado pairs perfectly with the seasoned tuna, zesty Caesar dressing, and tangy capers. A sprinkle of paprika adds a subtle kick, and a squeeze of lemon adds a refreshing finish. Serve with crunchy tortilla chips for a satisfying meal that's full of flavor and texture.
— Constant Cookbook
Ingredients
- 200g can tuna in oil
- 2-3 tbsp of Caesar salad dressing
- 1 tsp small capers
- a sprinkling of paprika or cayenne pepper
- 2 lemon wedges
- 2 handfuls of tortilla chips
Instructions
- Open the can of tuna and tip the contents into a sieve that has been placed over a bowl. Leave for a few minutes so the oil drains off. Meanwhile, halve the avocado and remove the stone.
- Season the avocado halves with salt and pepper, put them on two plates and spoon a little of the caesar salad dressing into the cavities left by the stone. Flake, then pile the tuna on top, drizzle generously with the rest of the dressing and scatter with the capers and paprika. Serve with a wedge of lemon to squeeze over and a good handful of tortilla chips.
Prep Time
PT5M
Yield
Serves 2
Nutrition
- Calories: 357 calories
- Fat Content: 26 grams fat
- Saturated Fat Content: 2 grams saturated fat
- Carbohydrate Content: 9 grams carbohydrates
- Fiber Content: 3 grams fiber
- Protein Content: 22 grams protein
- Sodium Content: 1.3 milligram of sodium
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