Tuna And Potatoe Salad
This recipe offers a delightful twist on traditional tuna salad by combining tender new potatoes with a zesty tuna and mayo mixture. The creamy dressing is brightened up with a splash of lemon juice, creating a refreshing and satisfying dish that is perfect for a light lunch or appetizer.
— Constant Cookbook
Ingredients
- 500g new potatoes
- olive oil
- 300g tuna
- 300g mayonaise (or salad cream)
- salt and pepper.
- 1/2 lemon, juiced
Instructions
- boil the potatoes for around 25 minutes.
- while the potatoes are cooking mix together the tuna,mayonaise and as much of the lemon juice as you like.
- when the potatoes are as soft or hard as you want them, crush with a fork and add the olive oil.put in as much or little as you like. this is just to coat and soften the potatoes.and add then add salt and pepper to season.
- mix together the tuna mixture and the potatoe mixture untill mixed well together.
- enjoy your delicious starter.
Yield
Serves 2
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