Tuna And Bean Salad
Delight your taste buds with this refreshing and nutritious Tuna and Mixed Bean Salad. Bursting with colors and flavors, this dish combines a medley of ingredients including tuna, mixed beans, sweetcorn, and fresh vegetables. A squeeze of lemon adds a zesty kick to this vibrant salad. Enjoy as a standalone dish or pair it with a jacket potato for a satisfying meal.
— Constant Cookbook
Ingredients
- 1 can (185g)of Tuna in brine or water
- 1 can (400g) Mixed Bean Salad - I use Napoli
- 1 small can (198g) Sweetcorn in water
- 1 large carrot grated
- 8-10 cherry tomatoes cut in quarters
- 75g chopped cucumber
- 4 spring onions chopped
- handful of fresh coriander chopped
- Good squeeze of Lemon
- Seasoning
Instructions
- Drain Tuna. Drain Sweetcorn, drain and rinse Mixed Bean Salad. Combine all ingredients in a bowl and season well.
- Serve alongside a Jacket Potato if using.
Yield
Serves 3
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