Truly Indian Tomato Chutney
Experience the vibrant flavors of homemade tomato chutney with a touch of sweetness and a hint of spice in this delightful recipe. Fresh tomatoes, fragrant ginger, and a blend of spices simmer together to create a savory and tangy condiment that pairs perfectly with crispy poppadums. Bring a burst of flavor to your table with this easy-to-make chutney that is sure to be a crowd-pleaser.
— Constant Cookbook
Ingredients
- large salad tomatoes-10
- white granulated sugar-400 gms
- root ginger-4 cms
- black mustard seeds-1 tspf
- salt-1 pinch
- cooking oil-1/2 tspf
Instructions
- finely chop tomatoes and set aside
- heat the oil till it clears add the mustard seeds and wait till they start popping
- add the chopped tomatoes,salt,sugar and grated ginger
- simmer on low heat till the tomatoes soften and start cooking in their own juice
- add 1 cup of boiled water and cook till the chutney looks deep red and glistening
- serve with poppadums after cooling in the fridge for half an hour
Yield
Serves 8
Comments
No comments found.