Truly Indian Fish Stew
This aromatic and flavorful dish combines tender fillets of cod with a rich blend of spices and herbs. The marriage of ginger, garlic, and green chilies creates a delightful base, while a hint of turmeric adds depth to the stew-like broth. Garnished with fresh coriander leaves and served alongside fragrant long-grain rice, this dish promises a truly satisfying dining experience.
— Constant Cookbook
Ingredients
- 6 fillets of fresh cod or any white fish
- 1 clove garlic
- 1 medium cooking onion
- 1/2 in ginger
- 3 green chillies
- pinch of turmeric
- 1 tbsp sunfower oil
- salt to taste
- chopped coriander leaves to garnish
Instructions
- clean and pat dry the fish fillet
- make a paste with onion/ginger/garlic/green chillies and fry in hot oil till golden brown and oil separates
- add salt to taste and 2-3 cups of water,add fish fillets gently
- simmer for next 20 mins ,add coriander leaves for the last 2-3 mins
- serve hot with long grain rice
Yield
Serves 4
Comments
No comments found.