Truffled Chocolate Chip Cookies
These divine truffle-stuffed cookies are the ultimate indulgence, combining the rich flavors of dark brown sugar, white sugar, and velvety GODIVA Signature Truffles. Each bite offers a delightful blend of crunchy edges and gooey centers, creating a truly decadent treat that is perfect for any occasion. With a simple dough that can be prepared in advance, these cookies are a delightful way to satisfy your sweet cravings with a touch of luxury.
— Constant Cookbook
Ingredients
- 8 ½ ounces cake flour
- 8 ½ ounces bread flour
- 1 ¼ teaspoon baking soda
- 1 ½ teaspoon baking powder
- 1 ½ teaspoon coarse salt,
- 10 ounces unsalted butter, softened
- 12 ounces dark brown sugar
- 6 ounces white sugar
- 2 large eggs
- 3 teaspoons vanilla extract
- 2 cups chopped up GODIVA Signature Truffles
Instructions
- Combine the cake flour, bread flour, baking soda, baking powder and coarse salt in a large bowl. Stir to combine and set aside.
- In a large mixer add the butter and sugars and mix for 5 minutes until fluffy. Add the eggs, one at a time, making sure to scrape down the sides of the bowl in between. Add the vanilla and combine.
- Add the dry ingredients a little at a time and mix until just combined. Fold in the chocolate chips.
- Cover the dough and refrigerate dough for up to 72 hours.
- When ready to bake, preheat oven to 350 degrees F. Scoop 1/4 cup sized cookie dough balls onto a parchment lined baking sheet and tuck a truffle in each cookie, making sure to seal it up with cookie dough, 6 cookies per sheet.
- Bake the cookies for 16-20 minutes until golden brown.
- Remove from oven and set aside to cool. Repeat with remaining dough
Nutrition
- Calories: 503 kcal
- Carbohydrate Content: 71 g
- Protein Content: 5 g
- Fat Content: 23 g
- Saturated Fat Content: 14 g
- Trans Fat Content: 1 g
- Cholesterol Content: 60 mg
- Sodium Content: 364 mg
- Fiber Content: 1 g
- Sugar Content: 47 g
- Unsaturated Fat Content: 5 g
- Serving Size: 1 serving
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