Tropical Rice
Transport yourself to a tropical paradise with this delightful Coconut Pineapple Jasmine Rice recipe. The sweet aroma of coconut and pineapple combined with the nutty flavors of sesame oil and soy sauce will have your taste buds dancing with joy. With a hint of brown sugar and the freshness of green onions, this dish is a burst of flavors in every bite. Serve it as a side dish or add your favorite toppings like crunchy macadamia nuts or toasted coconut flakes for an extra layer of texture. Enjoy a taste of the islands right in your own kitchen!
— Constant Cookbook
Ingredients
- 2 cups jasmine rice
- 1 1/4 cups chicken broth
- 1 cup good, thick coconut milk
- 1 cup crushed pineapple
- 2 tablespoons soy sauce (or Tamari on a gluten-free diet)
- 1 tablespoon sesame oil
- 1 teaspoon brown sugar
- 1/4 cup finely chopped green onion
- Optional toppings: macadamia nuts, almonds, toasted coconut flakes
Instructions
- Rinse the rice several times until the water runs clear. Drain the rice. In a medium pot, add the rice, broth and coconut milk and bring to a boil on high heat. Once boiling, immediately turn the heat to low, cover with tight fitting lid and let cook for 20 minutes. Turn off heat and do not open lid. Let sit off the heat for 10 minutes to finish steaming.
- With a fork, fluff up the rice and mix in crushed pineapples, soy sauce, brown sugar and sesame oil. Top with chopped green onion and any of the delightful toppings.
Cook Time
30M
Prep Time
PT5M
Yield
4-6
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