Tropical Pineapple Salsa
This vibrant avocado and pineapple salsa is a refreshing blend of creamy avocado, sweet pineapple, spicy jalapeño, and zesty lime juice. The combination of flavors and textures creates a delightful and colorful salsa that is perfect for snacking or serving at gatherings. Enjoy this delicious salsa with crispy tortilla chips for a delightful burst of tropical flavors in every bite.
— Constant Cookbook
Ingredients
- 1 Hass avocado
- 1 cup diced fresh pineapple (1/4-inch pieces)
- 1/4 cup finely diced red onion
- 2 thinly sliced scallions, green parts only
- 2 tablespoons finely chopped red jalapeño chile pepper
- 1 tablespoon chopped fresh cilantro
- 1 tablespoon fresh lime juice
- Coarse salt and freshly ground black pepper to taste
- Tortilla chips, for serving
Instructions
- Cut the avocado in half lengthwise. Remove the pit from the avocado and discard. Remove the avocado from the skin, and cut the avocado into 1/4-inch pieces. Transfer the avocado to a bowl.
- Add the diced pineapple, red onion, scallions, jalapeño, cilantro, and lime juice. Toss to combine and season with salt and pepper.
- Let the salsa chill for 30 minutes in the refrigerator before serving. Serve with tortilla chips.
Nutrition
- Calories: 111 kcal
- Carbohydrate Content: 12 g
- Protein Content: 2 g
- Fat Content: 7 g
- Saturated Fat Content: 1 g
- Sodium Content: 6 mg
- Fiber Content: 4 g
- Sugar Content: 5 g
- Unsaturated Fat Content: 6 g
- Serving Size: 1 serving
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